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A Berry-Esseen Type Estimate for a Weakly Associated Vector - download pdf or read online

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By Shashkin I.P.

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Effluent for recirculation was withdrawn slightly below the overflow port and recirculated into the bottom part of the reactor. Fresh feed was pumped into the recirculation stream to maintain a fast mixing. Biogas left the reactor through a port at the top and was measured with a wet gas meter. Thermostated water from a water bath was pumped through the water jacket surrounding the reactor to maintain the temperature at 37oC. 2 Materials and Methods 6 5 3 8 4 1 2 7 Figure 6 Scheme of anaerobic fixed bed reactor, 1 = peristaltic pump for whey feeding; 2 = peristaltic pump for whey recirculation; 3 = pH-titrator unit; 4 = recirculation; 5 = outlet of whey effluent; 6 = gas line to gas meter; 7 = fresh whey reservoir; → = flow direction, 8 = whey effluent tank.

The temperature settings used were as follows: column at 30oC, injector and detector at 250oC. Nitrogen served as the carrier gas at a flow rate of 25 ml·min-1. , Baton Rouge, Louisiana) and injected on-column into the gas chromatograph. Standard gas (methane, hydrogen and carbon dioxide) was injected under the same conditions to determine the concentration in the samples. 2 Materials and Methods Ammonia Ammonia was determined by using Method 4500-NH3 B of APHA (1989) with preceding distillation.

At a lower OLR (less than 10 g COD·l-1·d-1), the effluent contained only acetate and other non-acid organic compounds, while acetate and propionate appeared as components of the organic material in the effluent of the whey reactor at a higher OLR. Both acetate and propionate seemed to increase with increasing OLR (Figure 10). 44 Chap. 3 Others -1 -1 Prop OLR (g COD l d ) Ac Figure 10 Composition of COD in the effluent. 2 Residual Volatile Fatty Acids Volatile fatty acids are the end products of hydrolysis and acidogenesis in the multistep nature of anaerobic digestion.

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A Berry-Esseen Type Estimate for a Weakly Associated Vector Random Field by Shashkin I.P.


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